lendal h.
搜尋結果
(共 6 筆)
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Quantity Food Production, Planning, and Management, 3/e
- 出版日期:2000-01-01
- 作者:John B. Knight,Lendal H. Kotschevar
- 出版社:桂魯
$ 1,891 -
Managing Beverage Service
- 出版日期:2004-01-01
- 作者:Lendal H. Kotschevar,Ronald F. Cichy
- 出版社:鼎茂
$ 2,185 -
Managing Beverage Service
- 出版日期:2004-11-30
- 作者:Kotschevar,Lendal H./ Cichy,Ronald F.
- 出版社:Baker & Taylor Books
$ 2,520 -
Management by Menu, 4/e
- 出版日期:2007-01-01
- 作者:Lendal H. Kotschevar,Diane Withrow
- 出版社:桂魯
$ 2,556 -
Foodservice Planning: Layout, Design, and Equipment
- 出版日期:2000-01-01
- 作者:Almanza,Barbara A./ Kotschevar,Lendal H./ Terrell,Margaret E.
- 出版社:Baker & Taylor Books
$ 11,090 -
Professional Cooking / Culinary Math / Management by Menu
- 出版日期:2010-04-12
- 作者:Gisslen,J. Gerard (PHT)/ Blocker,Julia/ Kotschevar,Lendal H.,Linda/ Hill,Wayne/ Smith
- 出版社:Baker & Taylor Books
$ 13,228